Cilantro chimichurri sauce

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Modest spice, and the fresh and fragrant flavors of classic chimichurri. Use this Jalapeño Chimichurri anywhere you would use the classic.

Super easy homemade chimichurri sauce recipe made in the food processor and comes together in under 5 minutes. Great on grilled meats and vegetables!

Cilantro Chimichurri sauce is an easy, 5-minute tangy green sauce that is delicious with grilled meats & fish and does double duty as a marinade!

This easy chimichurri sauce recipe is packed with fresh herbs like cilantro, parsley and oregano for intense Argentinian flavor.

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

Chimichurri is delicious in so many ways, it works great as both a marinade or a sauce.

This delicious homemade Cilantro Chimichurri is a fresh cilantro spin on the traditional Argentinian chimichurri made with fresh parsley. It has a bright flavor and a ton of uses! This sauce is delicious on grilled meats, grilled or roasted veggies, toasted bread, sandwiches, and so much more! It's super easy to make and perfect for spring and summer.