Coffee crunch cake

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Blum's closed in the 70's but San Francisco residents remember their Coffee Crunch Cake fondly. This recipe is very close to the original and is spectacular. - Blum's Coffee Crunch Cake Recipe - Desserts at BellaOnline

Recreate this Bay Area classic from Blum's pastry shops in your own home. #summer #summerrecipes #bakingrecipes #baking #bakingrecipes #brunchrecipes #breakfastrecipes #holidayrecipes #coffeecake #sanfrancisco

Martha recreates the iconic dessert from Blum's Bakery in San Francisco. It teams a light sponge cake with rich coffee frosting and crunchy shards of coffee-flavored candy. Martha made this recipe on "Martha Bakes" episode 710.

This Coffee Layer Cake Recipe is perfect to make for coffee lovers, and the coffee honeycomb crunch topping takes it to the next level.

Although I have made this recipe my own, I must give credit where it is due. Early in my cake-making days, I purchased Rose Levy Beranbaum's Cake Bible and used recipes out of it to make the first stages of this cake. I've continually changed and evolved the recipe since then, and while I always…

Blum’s Coffee Crunch Cake

A double chocolate mocha cake with an espresso cream cheese filling, crunchy mocha crumbles, and a silky chocolate buttermilk frosting. The perfect way to celebrate a birthday...or any day. Adapted from the Double Chocolate Cake in the You Get It Honest cookbook.

Crushed bits of homemade coffee candy adorn the outside of this delicious cake. This retro San Francisco cake marries light lemon chiffon cake with coffee-kissed whipped cream. The unforgettable part of the dessert is the homemade coffee candy that coats the exterior. We made the candy by adding baking soda to a simple cooked syrup of sugar, coffee, and corn syrup. Once cooled and smashed, the candy pieces are crunchy, crisp, and airy like honeycomb.