Cold tofu

This cold tofu recipe with a chili garlic soy sauce is refreshing, flavorful, and can be made in just 5-minutes without turning on the stove!

Spicy cold tofu, or liangban doufu, is an easy 5-minute Chinese recipe, with spicy bean sauce, garlic, herbs, and optional century eggs!

Cold Tofu Skin is a refreshing and tasty quick homemade cold dish. The method is very simple. The main ingredient is tofu skin, and you can add shredded carrots, mushrooms, coriander, etc. as ingredients. Crispy and spicy, refreshing and palatable.

This Cold Silken Tofu is paired with a Hoisin Peanut Lime Sauce, that’s a delicious balance of savory, sweet, and a little tanginess that helps cut through the richness of the sauce. This is an incredibly easy silken tofu recipe that you can prepare in 20 minutes or less. Enjoy this as a starter, a snack, or as a main and use the sauce to pair with cooked wheat noodles of your choice for a satisfying meal.

The weather is warming up, especially here in Hong Kong. It's 80 degrees in April here! This recipe for Japanese Cold Tofu with Sesame Dressing is quintessential for Spring/Summer. The best part is that this dish requires zero cooking. This is one of the best ways to enjoy the beautiful s

A refreshing yet really hearty garlic chili oil cold tofu that you can enjoy as a starter, a side dish, or as a main with a bowl of noodles or steamed rice. This is a super easy and delicious meal that’s ready in no time. It’s also great for summer months or those days when you want something easy yet delicious to make. A generous amount of minced garlic takes this garlic chilli oil to the next level, along with a delicate balance of sweet, savoury, and sour notes from the sugar, soy sauce…

This combines two of my favorite things, cold tofu salad and marinated cucumbers, into one protein-packed, refreshing dish! I used: To make:

Get ready for the easiest 5 minute meal - Hiyayakko. This Japanese cold tofu recipe is ideal for a quick and healthy lunch you can have at work or home, with loads of topping ideas to get you started.

Korean Chilled Tofu Salad

This chilled Chinese tofu dish is elegant, classy, and gorgeous. There’s something luxurious and refined about chilled silken tofu in the way it slips and slides across your palate. And yet making this dish could not be more effortless. Focus your energies instead on the presentation. Find a rustic-looking plate, ­shingle the silken tofu as uniformly as you can, and pick out only the choicest cilantro leaves, strewing them about in an artfully haphazard way.