Cooking on the beach

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Lemon Aioli, Beach Bbq, Clam Bake, Seafood Platter, Grilled Seafood, Seafood Appetizers, Seafood Boil, Aioli, Williams Sonoma

<p>Piled high with a medley of grilled seafood, this platter will make an impressive presentation when you’re hosting a get-together. We serve it with two sauces—a lemony aioli plus romesco, the classic Spanish sauce made with almonds and roasted red bell peppers. If you are using wooden or bamboo skewers, soak them in water for at least 30 minutes before threading the seafood onto them to keep them from burning on the grill.</p>

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