Cooking plantains

Fried Sweet Plantain Slices (Platanos Maduros Fritos) ~ Scrumptious sweet, ripe plantains fried to perfection. Simple and easy, this is the best appetizer or side dish for any meal. Maduros or plátano maduro are simply ripened plantains. When ripe, plantains become sweet and the skin starts turning yellow. | Smart Little Cookie @smartlittlecookie #plantainrecipes #easylatinrecipes #autheniclatinrecipes #allaboutplantains #latindinnerideas #dinnerrecipes #familydinnerrecipes…

These fried sweet plantains, or maduros in Spanish, are plantains in a ripe state that are sliced and fried until they’re tender in the middle and crispy and caramelized around the edges.

Tips on everything plantain: where to buy it, how to store it, how to cook plantains at every stage of ripeness. Plus some easy recipe to make with plantains

Make the best fried sweet plantains at home in minutes with this simple 3-ingredient recipe! Soft on the inside and crispy on the outside!

Learn how to peel plantains, quickly and easily with step by step photos, and how to cook them to get the best out of them.

These air fryer plantains are so quick and easy to cook and prep, with just 2 ingredients! They make for one tasty appetizer or side!

Discover Caribbean flavors with our Zesty Boiled Green Plantains! This Haitian-inspired dish transforms simple plantains into a mouthwatering side bursting with aromatic spices and fresh herbs. Perfect for those craving authentic Dominican food, this easy recipe combines starchy sweetness with zesty garlic, onions, and peppers. Finished with lime and cilantro, it's a colorful addition to any meal.

Plantains are notorious for bringing a taste of the islands to any meal. These Sticky Sweet Fried Plantains are a extra sweetened up version that are just as great as a side dish or as dessert!

Baked or air fryer plantains are a healthy side dish or snack. This recipe for platanos maduros is naturally gluten-free & vegan.

This Peruvian-style oven-baked plantains recipe offers a healthy and delicious way to experience a classic Peruvian dessert.