Copycat longhorn parmesan crusted chicken

Make restaurant-quality Copycat Longhorn Parmesan Crusted Chicken at home with this easy recipe. Juicy chicken, rich cheese crust, and full flavor.

Longhorn Parmesan Crusted Chicken has pan-seared marinated chicken coated in a cheesy, crunchy crust and then baked in the oven and ready in 30 minutes!

Juicy grilled chicken breasts topped with a crispy, cheesy Parmesan crust, just like at Longhorn Steakhouse! This easy-to-make recipe delivers restaurant-quality flavors right from your own kitchen.

This copycat Longhorn recipe features juicy chicken breasts topped with Provolone cheese and a crispy Parmesan crust. Perfect for a flavorful and satisfying meal, served with your favorite sides.

Level up your chicken dinner with this flavorful Parmesan crusted chicken. Inspired by Longhorn Steakhouse, it’s a crowd-pleaser every time! 🍗🧀 #ComfortMeals #CopycatCooking #ParmesanCrust

Longhorn Parmesan Crusted Chicken - Grilled chicken topped with a creamy Ranch sauce & parmesan crumb topping. Tastes just like the restaurant!

If you're craving Longhorn Steakhouse's famous Parmesan Crusted Chicken, this easy copycat recipe is perfect for you! Juicy chicken breast coated in a delicious crispy Parmesan cheese crust is something everyone loves. You’ll be able to recreate that restaurant taste right in your kitchen! This quick copycat version combines simple ingredients that pack a punch of flavor and makes for a fantastic meal any night of the week. Treat yourself with this flavorful dinner idea!

This Longhorn Parmesan Crusted Chicken is a flavorful dish featuring tender marinated chicken, creamy ranch spread, melted provolone, and a crispy Parmesan crumb topping. Perfect for family dinners or special occasions.

This copycat Longhorn recipe features juicy chicken breasts topped with Provolone cheese and a crispy Parmesan crust. Perfect for a flavorful and satisfying meal, served with your favorite sides.

Dive into this drool-worthy copycat Longhorn Parmesan Crusted Chicken in under an hour! Marinated in a zesty blend with olive oil, ranch, and a hint of lemon, then topped with a creamy Parm-Provolone mix and crispy breadcrumbs. Forget takeout; this is next-level home cooking!