Coq au vin crockpot

Slow cooker coq au vin is a cozy, stewy French-inspired recipe with chicken braised in a red wine gravy with bacon, mushrooms, and herbs. #slowcooker #coqauvin #cozydinner

For cold fall and winter nights when you want a fancy dinner, but need something easy!

Jamie Oliver Slow Cooker Coq Au Vin is made with Pinot Noir, thick-cut bacon, chicken thighs, crimini mushrooms, shallots, garlic, carrots, chicken broth, tomato paste, fresh thyme, bay leaves, white pearl onions, unsalted butter, and flour. This hearty Slow Cooker Coq Au Vin recipe creates a hearty dinner that takes about 8 hours to prepare and can serve up to 5 people.

Coq Au Vin in the slow cooker gives you comfort food without having to heat up your kitchen. A French chicken stew with layers of flavor that would make Julia Child proud and is sure to be a family favorite.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This coq au vin blanc recipe shows a great way of making succulent chicken with mushrooms cooked in white wine and a splash of cream.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Slow Cooker Coq au Vin. A tasty adaptation for your Slow Cooker of Julia Child's Coq au Vin.

Coq au vin is a great dish to make ahead of a dinner party. Serve with a pile of buttery mash for decadence.

Coq au Vin Ingredients: Chicken Marinade: 4 chicken thighs (bone-in, skin-on) 4 chicken drumsticks 16 pearl onions or pickling onions 1 bay leaf 3 thyme sprigs (or 1 tsp dried thyme) 750 ml (3 cups) Pinot Noir or other dry red wine For Coq au Vin Stew: 400g (14oz) white mushrooms, halved (quartered if large) 150g (5oz) bacon, cut into 1 x 2.5cm batons 60g (4 tbsp) unsalted butter 3 garlic cloves, minced 2 tbsp tomato paste 7 tbsp plain/all-purpose flour #CoqauVin