Crab and shrimp etouffee

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This recipe, which should be served over hot rice, comes for Golden G. Richard, III, a self-proclaimed “haute Cajun” from Jennings and New Orleans, Louisiana who is a professor in the Department of Computer Science with a joint appointment in the Center for Computation & Technology. He was heavily influenced by Paul Prudhomme’s recipes for étouffée, and just about everything else. Earlier this year, Richard won a $3.4 million cybersecurity training grant from the National Science Foundation.

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Shrimp Etouffee is a delicious Louisiana classic - a type of stew, it's made from a roux, the Holy Trinity of Onion, bell pepper and celery and tasty Gulf shrimp. Crab And Shrimp Etouffee, Shrimp And Chicken Etouffee Recipe, Shrimp Effoute Recipe, Shrimp Stew Recipes Louisiana, Seafood Etouffee New Orleans, Shrimp Etouffee Recipes Easy, Shrimp And Sausage Etouffee Recipes, Shrimp And Sausage Etouffee, Shrimp Ettouffe Recipe New Orleans

This classic Cajun recipe for Shrimp Étouffée is simply delicious. A traditional authentic shrimp etouffee recipe from generations ago and still tastes the best!

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This Shrimp Étouffée recipe brings you the bold flavors of Louisiana for an easy weeknight meal. Tender shrimp swim in a rich, spicy sauce that will have everyone coming back for more. Shrimp Effoute Recipe, Shrimp Eutofee Recipe, Authentic Shrimp Etouffee, Shrimp Rice Dinner Recipes, Cajun Shrimp Etouffee, Shrimp Dinners For Two, Shrimp Sauce Piquant Louisiana, Shrimp Perloo Southern Living, Amazing Shrimp Recipes

Get a taste of Louisiana with this Shrimp Étouffée recipe. It's simpler than you think to bring together juicy shrimp, a flavor-packed roux, and bold Southern spices. Your new favorite dinner is just a pot away!

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