Cream of wild mushroom soup

A creamy wild mushroom soup full of caramelized, earthy mushrooms, herbs, a bit of wine and some cream. An easy homemade recipe you'll love.

Tender mushrooms and a wild rice blend cook in a creamy, herb-infused broth. This Creamy Mushroom Wild Rice Soup is a hearty, soul warming soup.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Ready and on your table in minutes.

This is without a doubt the best mushroom soup I've ever tasted....anywhere. Of course, it's Ina's recipe...how could it be otherwise? Ina's Cream of Wild Mushroom Soup From Barefoot Contessa at Home, 2006 Ingredients: 5 ounces fresh shiitake mushrooms 5 ounces fresh portobello mushrooms 5 ounces fresh cremini (or porcini) mushrooms 1 tablespoon good olive oil 1/4 pound (1 stick) plus 1 tablespoon unsalted butter, divided 1 cup chopped yellow onion 1 carrot, chopped 1 sprig fresh thyme plus…

Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.

There’s something magical about a warm bowl of soup on a chilly day, and when it comes to comfort food, nothing quite compares to a hearty, creamy soup that soothes the soul. Enter our Creamy Wild Rice and Mushroom Soup—a delightful blend of earthy mushrooms, nutty wild rice, and velvety cream, all simmered to perfection. This soup is more than just a meal; it’s a cozy embrace in a bowl, perfect for warming up after a long day. The secret to this soup’s rich flavor lies in the combination of…

Soup Season is my favorite season, and THIS one tops them all. Creamy Mushroom Wild Rice Soup has all the good stuff - wild rice, plenty of veggies, and a creamy roux to bring it all together.

This rich, hearty Hungarian Mushroom Soup features tender, earthy mushrooms in a perfectly seasoned, creamy broth, and comes together quickly! | aheadofthyme.com

It's been a while since my last post and I truly missed my blog and my dear readers. My new kitchen is finally finished; summer vacations are behind us, so I can slowly come back to my real life with...

An intensely delicious, deeply flavorful mushroom soup filled with extra mushroom flavor, thanks to a paste made from dried porcini mushrooms. You can skip that ingredient/step if you like, and the recipe would be more classic, but it adds amazing, restaurant-quality flavor and makes it seem like the soup has been cooking for hours (it hasn’t).