Crispy burger

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Delicious burger with cooked rice. It is an easy and quick healthy burger made with mixed veggie patties and cheese slice.This recipe is easy to prepare at home. It can be served during any time, for breakfast, lunch ,dinner or during tea time. The crispy vegetable patty is made with mashed potatoes, peas and carrots. The patty is tossed in breadcrumbs to give it that crispiness. The burger is loaded with vegetables like lettuce and cheese. Vegetable Burger, Veggie Patties, Chicken Burgers Recipe, Healthy Burger, Fast Food Items, Chicken Burger, Chicken Patties, Vegan Burgers, Delicious Burgers

Delicious burger with cooked rice. It is an easy and quick healthy burger made with mixed veggie patties and cheese slice.This recipe is easy to prepare at home. It can be served during any time, for breakfast, lunch ,dinner or during tea time. The crispy vegetable patty is made with mashed potatoes, peas and carrots. The patty is tossed in breadcrumbs to give it that crispiness. The burger is loaded with vegetables like lettuce and cheese.

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Buttermilk Crispy Chicken Burger with Smoky Aioli - Modern Farmhouse Eats Crispy Burger, Buttermilk Crispy Chicken, Buttermilk Marinated Chicken, Mustard Cream Sauce, Crispy Chicken Burgers, Fried Chicken Burger, Quick Pickled Red Onions, Fluffy Mashed Potatoes, Marinating Chicken Breast

Tender, juicy, and flavorful buttermilk marinated chicken breasts that are double-breaded and shallow-fried until perfectly crispy and golden brown on the outside. Served on buttery, toasted brioche buns with a simple but delicious sweet and smoky aioli and all the fresh toppings! This Crispy Chicken Burger is the best!!

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Henry's Crispy Fried Chicken Burger Crispy Chicken Burgers, Fried Chicken Burger, Chicken Burgers Recipe, Pizza Sandwich, Recipetin Eats, Recipe Tin, Chicken Sandwiches, Chicken Burger, Crispy Fried Chicken

Recipe video above. KFC, eat your heart out! Our Fried Chicken Burger is way crunchier than yours, the chicken is way juicier and it tastes way better! The trick is to mix a bit of marinade into the flour coating - this creates lumps that fries up into an awesome ultra crunchy crust. See my Fried Chicken recipe for ravings and musings about this method. (Thanks Kenji!)

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