Crispy rice salad gochujang

This Crispy Rice Salad is flavorful and refreshing and ridiculously delicious. Toasted rice is tossed with cool cucumber, green onions, shelled edamame and creamy avocado for a wholesome and texture rich salad.

A new dish has soared to viral status on social media -- crispy rice salad -- and creators are making dozens of flavorful iterations on the recipe.

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

If you've never made crispy rice salad then you are in for a treat! This meal prep, no leafy green salad option is perfect for those looking for amazing flavor, with little effort. Whether you

Sarah Cobacho on Instagram: "This Crispy Rice Salad with its meaty gochujang Korean mushrooms and creamy peanut sauce tastes so delicious—if I ever open a restaurant, it’s going straight on the menu! Using a mix of different mushrooms and chopping methods is key to making the most of the unique texture! I used King Oyster Mushrooms and Shimeji Mushrooms from South Korea (both available at local supermarkets in Sydney—I get mine from Macquarie Centre), shredded and diced. The texture was…

My viral crispy rice salads get a kick of southwest nostalgia thanks to the addition of corn, black beans, and tender ground chicken. This is my Crispy Rice Southwest Chicken Salad, and it is sure to be your new favorite salad yet. It comes together with a base of crunchy cucumbers and a tangy, creamy, avocado dressing that is so good, you'll want to eat it with a spoon. This salad is perfect as both a flavorful side dish or a filling main - no matter how you enjoy it, you cannot go wrong!

Your new weeknight fave: Crispy Rice Salmon Salad with an Asian twist! Spicy, crispy rice, salmon, veggies, and an easy creamy sesame sauce.

Crispy Korean Tofu Bowls are made with crispy gochujang tofu, spicy cucumber salad and kimchi. Easy and full of flavor! Vegan and gluten-free.

As I get back into sharing more recipes in this space, I have a few recipes that have seen heavy rotation in my cooking over the last two years. Early on, I became obsessed with this Gochujang-Glazed Eggplant from Eric Kim. I’ve made endless amounts of riffs throughout every season. However, this delicata squash version...

If you love a salad that is packed with flavor, texture, and all of the fixings, then you're going to fall in-love with my Crispy Rice Salmon Cucumber Salad with Creamy Asian Dressing. This twist on the viral cucumber salad pairs the crunch cucumbers with tender, flaky salmon, avocado, edamame, and perfectly crispy rice that is absolutely crave-worthy. Top it off with the easy creamy Asian dressing, and you've got a perfect crunchy salad that's perfect for meal prep!