Croissant loaf

Instead of shaping individual croissants, turn your laminated dough into a loaf of big, beautiful croissant bread. This is a great place to start if you’re just learning to laminate: With the support of the Pullman pan, you’re guaranteed a show-stopping result even without exacting precision. The final loaf is as light and buttery as any great croissant, and the slices are begging to be made into an over-the-top grilled cheese, crisp cinnamon toast, a decadent breakfast sandwich, or simply…

Get to know the croissant loaf. It is your friend. Your very good friend.

Makes 1 (8½×4½-inch) loaf

Bakers of any skill level can use this thoroughly detailed recipe to make a beautifully flaky and golden brown loaf of homemade croissant bread. Recipe on sallysbakingaddiction.com

Delicious, flaky, layers of butter and pastry in loaf form. If you love croissants you'll love our croissant bread!

This light, buttery, super soft, and extra flaky croissant loaf is swirled with sweet cinnamon sugar. Making the most delicious, extra fancy, and super cozy addition to your autumn weekend.

It's so fancy yet so easy.

Croissant Bread is soft and fluffy with crispy, flaky layers on the outside. It's also one of the most delicious breads you'll ever taste!

Highly recommend getting yourself a croissant loaf and making this. It was STUPIDLY good. I can get mine at a bakery nearby, or just make your own by rolling up uncooked croissant dough into a loaf tin, and baking until fluffy in the centre. Alternatively, just use a croissant, or normal brioche.