Currant jam

An easy to prepare Red Currant Jam recipe that will help you put all of those early summer red currants to good use all year long!

Try this simple, delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.

Tart red currant jam that makes the most of these beautiful summer berries. Delicious on toast and perfect for making cookies in winter.

The best black currant jam recipe! Flavorful preserves making the most of these great summer berries. Unique taste!

Mary Berry Blackcurrant Jam, you’ll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.

This homemade Blackcurrant Jam recipe is simple to make with a deep fruity flavour, ideal on bread, scones or in desserts.

Mary Berry’s Red Currant Jelly is made with redcurrants, granulated sugar, and water. This delicious Red Currant Jelly recipe creates a tasty spread that takes about 50 minutes to prepare and can serve up to 10 people.

This strawberry and red currant jam makes a small batch of homemade jam that you can seal to store the jam for a longer period.

Winning combo for your effortless 2-ingredient red currant jam! Sugar and this sour fruits make the perfect spread with these sour fruits!

Tart up your blueberries with red currants. They’re in season at the same time, so are natural companions. I find big blowsy blueberries to be a little cloying so I like to cut their flavor and t…