Deep fried eggplant recipes

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Dan Dumbrell on Instagram: "Soy Garlic Crispy Eggplant recipe 🍆 extra crunchy for your pleasure 😉 

I was absolutely craving some fast food after the weekend shenanigans (💃🏽) but didn't want anything too heavy so compromised and made this crispy fried eggplant in a sweet sticky soy garlic sauce. If you've never tried deep fried eggplant you are missing out - when done right it is super crispy on the outside but deliciously soft and buttery on the inside. The trick I've found is to a) salt the eggplant heavily beforehand to draw out moisture and add more flavour b) use a combo of flour/cornstarch/potato starch to make sure the dry batter sticks properly and c) making sure you fry this at high heat! ANYWAY give this a bash the next time you get your hands on some 🍆 

Recipe 👇 

Ingredi Soy Garlic Sauce, Crispy Eggplant, Fried Eggplant, Eggplant Recipe, Vegetables Recipes, Potato Starch, Baked Vegetables, Savoury Recipes, Eggplant Recipes

Dan Dumbrell on Instagram: "Soy Garlic Crispy Eggplant recipe 🍆 extra crunchy for your pleasure 😉 I was absolutely craving some fast food after the weekend shenanigans (💃🏽) but didn't want anything too heavy so compromised and made this crispy fried eggplant in a sweet sticky soy garlic sauce. If you've never tried deep fried eggplant you are missing out - when done right it is super crispy on the outside but deliciously soft and buttery on the inside. The trick I've found is to a)…

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Nico Pallotta on Instagram: "Eggplant Caponata (without fried eggplant) 🍆 ⭐️ RECIPE: GO TO www.theplantbasedschool.com and search 🔍 “Eggplant Caponata” Caponata is a Sicilian eggplant salad bursting with rich sweet and sour flavors that make you think of the sunny Mediterranean. While traditional caponata uses deep-fried eggplant, we make ours with roasted or air-fried ones resulting in an easier and healthier recipe. ⭐️ INGREDIENTS: 2½ pounds (1 kg) eggplants 3 medium, diced and roasted with 1 tablespoon olive oil, ½ teaspoon salt, 2 twists black pepper 2 tablespoons extra virgin olive oil 1 white onion 2 ribs celery 1½ pounds (700 grams) vine tomatoes chopped ½ cup (70 grams) green olives pitted 2 tablespoons (20 grams) capers ¾ teaspoon salt or more to taste ¼ teaspoon black pepper Caponata Recipe Eggplant, Sicilian Eggplant Recipes, Eggplant Caponata Recipe, Sicilian Eggplant, Caponata Recipe, Aubergine Salad, Vine Tomatoes, Eggplant Recipes Easy, Eggplant Caponata

Nico Pallotta on Instagram: "Eggplant Caponata (without fried eggplant) 🍆 ⭐️ RECIPE: GO TO www.theplantbasedschool.com and search 🔍 “Eggplant Caponata” Caponata is a Sicilian eggplant salad bursting with rich sweet and sour flavors that make you think of the sunny Mediterranean. While traditional caponata uses deep-fried eggplant, we make ours with roasted or air-fried ones resulting in an easier and healthier recipe. ⭐️ INGREDIENTS: 2½ pounds (1 kg) eggplants 3 medium, diced and roasted…

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Fried Eggplant Recipes, Vegan Eggplant Parmesan, Finger Food Recipes, Crispy Eggplant, Eggplant Recipes Easy, Eggplant Parmesan Baked, Fried Eggplant, Eggplant Recipe, Baked Eggplant

Fried eggplant is a very easy dish that you can make at home. In this recipe, I make it so crispy and delicious. I added some spices to make it a more delectable and mouth-watering dish. This is the crispiest fried eggplant fingers I've ever made. An easy and quick way to prepare eggplant and one that is tasty too. Try this easy recipe now. Best to serve it while still crisp with your favorite dipping sauce. Can be serve as a pulutan with a pair of cold drinks.

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