Dim sum shrimp balls

Made with only a few simple ingredients, these Fried Shrimp Balls make for the perfect appetizer or side dish. Fried to golden perfection, each bite is so delightful as the exterior is crunchy and the middle is flavorful and soft.

You can find several different variations on crispy shrimp balls at dim sum restaurants, but this is Sarah's favorite kind, with shredded wonton wrappers for that added crunch and a nice, juicy shrimp filling that pairs perfectly with sweet chili dipping sauce. It’s a match made in heaven!

This shrimp balls recipe is everything that makes a great party snack: fun, tasty, and bite-sized.

This is my easy way to get Dim Sum quality shrimp rice noodles at home. Served hot and fresh quicker than your average Dim Sum lady.

Mala Cream Shrimp Ball Dim Sum - recreated from Netflix’s Culinary Class Wars

The amazing shrimp balls with big shrimp flavor and a bouncy texture - perfect for soups and as a side dish or appetizer