Doberge cake recipe new orleans

International chocolate cake ideas include Kladdkaka from Sweden, Sachertorte from Austria, Torta Caprese from Italy, Amandine from Romania, and Dobos torte from Hungary.

Ya'll know I'm not big on baking but I've been wanting to try this recipe for this New Orleans staple, a doberge cake. Or I could just order...

This cake is on the medium scale of difficulty to make but so worth the effort. It is layered and full of extraordinary flavors

What is Doberge, you say? You look it up in a french dictionary and the word is not there. How do you pronounce it? (I say dough-bearj; some...

Makes 1 (8x4-Inch) Cake

Celebrate New Orleans and Mardi Gras with an impressive 6-layer Doberge cake. This showy cake comes together with chocolate and lemon fillings.

Ingenious New Orleans bakers took the famous European dobos torte and fashioned the New Orleans version, Doberge (DO-bash) Cake, a six-layer cake.

Make sure you're off the diet and wearing your stretchy pants because you won't want to miss anything on our list of favorite, only-in-New Orleans foods!

This version of the classic NOLA dessert combines a rich buttermilk cake with both lemon and chocolate fillings, surrounded by a German buttercream and ganache.

This Caramel Pecan Doberge is a classic rendition of the famous New Orleans doberge cake. It's sure to be a hit at your holiday party. Caramel Pecan Doberge Cake Tips Plan ahead! Cake layers may be baked 1 week ahead of time, and frozen. Wrap layers tightly with plastic wrap, and thaw completely before using.