Dominique ansel bakery

Colorful scene within the famed Dominique Ansel Bakery. Through the bustling atmosphere, unveiling the innovative world of pastry maestro Dominique Ansel. A pastry sensation that marries the flakiness of a croissant with the indulgence of a doughnut. Each delicate masterpiece on display reflects Ansel's commitment to pushing the boundaries of flavor and texture. The play of natural and ambient light accentuates the golden layers of the pastries.

Dominique Ansel Bakery

Croissants Croissant $5.50 Made with Beurre d’Isigny and Les Grand Moulins de Paris flour Olive Oil Croissant $5.50 With cold-pressed extra virgin olive oil and a hint of rosemary and garlic Pain Au Chocolat $6.25 With three batons of chocolate Almond Croissant $6.50 Ham & Cheese Croissant $6.50 With black forest ham and Gruyère Brown […]

Dominique Ansel Kitchen in West Village is a perfect place for breakfast with its creative savory menu and delicious pastries that will satisfy any cravings

The infamous Dominique Ansel Bakery London - it's famous cronuts, floral arrangements and their delicious Watermelon Softserve! Let me take you inside

Dominique Ansel Bakery is a classy pastry shop in Manhattan, New York. They are famous for inventing the Cronut, a croissant-doughnut hybrid pastry.

Dominique Ansel Bakery NYC

of course we had to stop by the Dominique Ansel Bakery for the “viral” cronut 👨🏻‍🍳

Inventor of the Cronut and award-winning pastry chef Dominique Ansel welcomed guests to his new bakery on the Las Vegas Strip