Donut recipe vegan

These vegan donuts are super soft, oh so cakey, and they have an old-fashioned donut texture. Plus, each one is topped with a vanilla glaze that makes these donuts absolutely dream-worthy. Not to mention, they only take 10 minutes to bake!

This Classic Glazed Vegan Donuts Recipe is seriously legit! When it comes to yeast donuts, deep frying is best. It’s the only way to get that slightly crispy exterior and the soft, pillowy interior. Now, if you’re nervous about deep frying, I get it! But it’s easier than you think, and if, like me, you take an everything-in-moderation approach to healthy eating, it’s really not a big deal to have a deep fried donut or two as a special treat on occasion. Make sure your oil is the right temp.

How To Make Vegan Donuts At Home (The Best Easy Recipe)

This No-Fail Baked Vegan Donuts recipe is for soft and tender donuts with bright assorted flavours, the most tempting glaze and delectable toppings. Best of all they take only 25 minutes to make from start to finish.

Our chocolate-glazed donuts are so easy, fun, adorable, and delicious that you'll want to make them every day!This is an oven-baked, no-yeast cake donut recipe, one you can make with little effort, simple ingredients, and less than 30 minutes.

Donuts baked in oven are a great alternative to regular donuts fried in oil.These baked donuts are so amazing!

Vegan jam doughnuts - these super soft fried yeast doughnuts are easy to make and taste so much better than shop bought!

Vegan glazed doughnuts - these egg and dairy free fried ring doughnuts are incredibly light and fluffy. Topped with a vanilla glaze they are so moreish!

You'll love these perfect vegan yeast donuts! Fluffy and delicious, this simple recipe is as close as it gets to a classic glazed Krispy Kreme donut.

Soft and fluffy vegan doughnuts, deep fried and made with yeast! They taste like the ones from the bakery and you only need simple, basic ingredients to make some!