Dosas recipe

Make restaurant style crispy Masala Dosa at home with this step-by-step recipe! Pair with sambar and chutney for a comforting meal.

Homemade Idli Dosa Batter which makes soft and spongy idlis and crisp dosa! Serve the idli and dosa with sambar and chutney for a comforting meal.

Learn how to make south Indian dosa with an easy but traditional and very authentic homemade batter. I've included a step-by-step video to make the process more comprehensive and to show you exactly how to get the perfect texture and flavor.

Dosa is a popular South Indian breakfast of crispy crepes made with fermented rice and lentil batter. Make easy Dosa recipe from scratch today

How do you make a perfect batter? Check out the dosa batter tips to make crispy crepes at home. Fermentation tips included.

Dosa batter is prepared with 3 main ingredients. This popular breakfast is not only healthy but also delicious when you serve with chutney or sambar.

Masala dosa are stuffed Indian crepes that are crispy and golden brown on the outside and filled with spicy potatoes (aloo masala)!

Potato Dosa is an easy vegan meal prep idea, easy & delicious to eat. These tasty Indian crepes made from dosa batter make an instant South Indian breakfast! It is flavorful and is a great alternate way to serve crispy potatoes that can be made under 20 minutes!

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