Dublin coddle

A recipe for Dublin Coddle (Irish Sausage and Potato Stew)! Sausages are simmered with bacon, potatoes, and onions for a comforting meal.

Dublin Coddle is a classic Irish dish with crisp bacon and sausage, melt-in-your-mouth potatoes, and caramelized onions and cabbage!

Slow-Cooker Dublin Coddle is comfort food at its very best. It only cooks for about 4 to 5 hours in your slow cooker. You can also cook it in a baking dish (or Dutch oven) in the oven for about 1½ hours, or until the potatoes are very tender. Easy and so delicious!

This Dublin Coddle is a truly remarkable dish made with a simple combination of bacon, onion, sausage, potatoes, and herbs. There's no better way to celebrate St. Patrick's Day than with a slice of soda bread and a heaping serving of delicious Dublin coddle!

Dublin Coddle is a traditional Irish potato and sausage stew that slow cooks in the oven. It’s great for St. Patrick’s Day or any day you need comfort food!

Warm up with Dublin Coddle, an authentic Irish comfort food that's simple yet incredibly satisfying. This stew, featuring tender meats and vegetables simmered to perfection, is a testament to the heartwarming simplicity of Irish cooking. A must-try for a comforting, flavorful meal. #Irish #Dublin #Stew #Authentic #BakeItWithLove

Dublin Coddle is an Irish, one-pot feast consisting of tender potatoes, pork sausage and onions with a light flavorful broth. Serve as is or with roasted Brussels sprouts or cabbage with a loaf of crusty bread. Serves 6 to 8.

Dublin Coddle is comfort food at it's finest, and this version takes only an hour to make!

This coddle answers all your comfort food prayers.

This hearty Irish stew is a big bowl of steaming comfort food! Filled with potatoes, sausage, and plenty of flavors, this is also a great way to use up leftovers.