Easy raspberry filling for cake

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

Using frozen raspberries and just 5 other ingredients, this raspberry cake filling comes together in less than 15 minutes.

"Raspberry Bliss Cake Filling: Sweet-Tart Elegance for Your Bakes" Indulge in the delightful balance of sweet and tart flavors with this exquisite raspberry cake filling. This smooth and fruity creation is the perfect addition to any cake, elevating your baking creations with a touch of elegance and flavor. Whether you're a baking novice or expert, this recipe is sure to impress and satisfy your sweet cravings. Give it a try and treat yourself to a taste of raspberry bliss!

A sweet and slightly tart strawberry filling for cakes and cupcakes!

This easy strawberry cake filling is made with fresh juicy strawberries, uses only 4 ingredients, and comes together in 20 minutes!

Making the most delectable raspberry filling for cakes is easier than you think! Using flavorful (and convenient!) frozen raspberries and just 5 other ingredients, it comes together in less than 10 minutes and holds together inside a cake or cupcakes. Recipe on sallysbakingaddiction.com