Easy stollen recipe

A deliciously easy German stollen Christmas bread recipe that even beginners can make in the kitchen—no fancy equipment needed.

Easy Christmas Stollen recipe made with baking powder instead of yeast. This classic German fruit cake is filled with dried fruit and toasted almonds.

This is the easiest version of stollen I've found, and it's perfect for busy holiday hosts. No yeast is involved so there's no lengthy rise times. Makes two loaves - one to give and one to keep.

Get recipes for this traditional German yeast bread studded with candied fruits and nuts.

Indulge in a slice of holiday tradition with a delicious Dresdner Stollen. This German Christmas bread is a festive treat, laden with dried fruits, nuts, and a hint of holiday spices. #Dresdner Stollen recipe #dresdner stollen rezepte #dresdner stollen rezept weihnachten #dresdner stollen mit marzipan #rezept dresdner stollen #original dresdner stollen #original dresdner stollen rezept #stollen dresdner art

This baking powder version of a classic yeasted holiday favorite (a.k.a. The I-Don't-Have-Time-To-Make-Stollen Stollen) is quick, easy, and absolutely delicious. The recipe combines dried fruits and toasted almonds in a tender, buttery dough, with a blizzard-like coating of confectioners' sugar. Even better it makes two loaves: one to enjoy, one to wrap and give away.

Stollen is a fruited yeasted bread with marzipan in the centre, traditionally a German Christmas cake, so popular at Christmas markets.

Looking for an authentic German Stollen recipe? This Christmas bread is packed with candied fruit and topped with butter and powdered sugar!

This stollen recipe will give you an amazingly delicious homemade version of the world famous fruit cake loaded with dried fruit, almonds, spices and a swirl of marzipan.

This sweet buttery bread is a delicious German Christmas tradition! You can make this with or without marzipan.