Eggless lemon curd

This vegan lemon curd recipe is the perfectly blend between sweet, tart, tangy, and lemony! It is creamy and uses only 5 ingredients to make!

Lemon tiramisu is a quick make-ahead dessert with ladyfinger cookies, mascarpone cheese & heavy cream mixture and scratch made eggless lemon curd. No Alcohol, no raw eggs. It is zesty, lemony, creamy and perfect for spring or summertime.

Perfect for cake filling, tarts, desserts, spread, sauce, and topping.

This lemon curd recipe is utter perfection. Like liquid gold it’s creamy, tangy, sweet...and the best part...egg free, in addition to gluten free and nut free of course. It could be vegan as well by using a non dairy milk of choice and vegan baking sticks.

There is something about summertime that makes me go lemon crazy! I have been using it in almost everything I cook or bake, and after last week’s refreshing homemade lemonade, not to mention the Frozen Boozy Arnold Palmer, I decided I need to do more. Having come across a recipe for lemon curd made in the microwave, I knew I had to give it a try. I am wild about lemon curd, but I am not wild about standing next to the stove stirring until I’m ready to scream. This worked out beautifully! If…

This tangy, silky smooth eggless lemon curd is completely vegan and dairy free! It's tart, sweet, and can be made in 5 minutes.

This eggless lemon curd is a sweet and tangy spread that tastes just like the real thing! And it’s so easy to make!

This easy vegan lemon curd is thick, glossy and bursting with real lemon flavor. It adds the perfect zesty kick to breakfast or desserts.

The best & easiest Vegan Lemon Curd recipe! This eggless lemon curd is 5 ingredients & made in 10 minutes! Tangy, sweet, dairy-free & keto!