Eggplant green curry

An easy authentic recipe for Thai Green Curry with eggplant and your choice of tofu, chicken or shrimp. A fast and easy weeknight dinner that can be made in 30 minutes! Use store-bought green curry paste or make your own homemade green curry paste.

This fantastic Thai green beef curry with eggplant is super easy to make and ready in less than 30 minutes! It’s delicious and perfect with steamed rice or fermented rice noodles as a quick lunch or dinner.

This Vegan Thai Green Curry is simply the best! Fresh, crispy veggies simmer in a rich and fragrant broth to create this spicy and satisfying dish.

A quick and easy recipe for incredibly creamy green curry, made with eggplant, chicken, baby corn, and basil. Tastes just like the restaurants!

Freshly ground spices like cardamom lend their aroma and distinct flavor to this eggplant curry.

This easy Thai green curry with chicken and eggplants will transport you to Thailand with every bite you take! It has incredible flavors from the curry paste cooked in coconut milk, chicken, bamboo shoots, kaffir lime leaves, and Thai eggplants. You can have this authentic Thai green curry chicken for dinner in less than 30 minutes!

This smoky, mildly spiced roasted eggplant curry, embellished with mustard greens or spinach, is somewhat inspired by a classic Indian dish called Baingan Bharata.

"Eggplant is one of those vegetables that can stand up against big spices and flavour, so here I have all the bold flavours of a Cape Malay curry with chunks of roasted eggplant. Mopped up with some flaky flatbread, it’s a winner." - Warren Mendes. This recipe is from an edited extract from Food Trail: South Africa by Warren Mendes, published by Booktopia Studios, $59.99. Photography by Toby Murphy.

Vegetarian Thai Green Curry! A blend of creamy coconut, tender tofu, and crisp bell peppers. A quick and easy meal that is incredibly flavorful and ready in just 30 minutes! Perfect nutritious weeknight dinner!