Eggplant with tahini sauce

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This Roasted Eggplant with Tahini Sauce is a Middle Eastern cuisine inspired side dish. Eggplant is roasted with za'atar spice and drizzle with creamy tahini sauce. The eggplant is crispy on top and butter soft on the inside which goes perfectly well with the tahini sauce. The toasted pine nuts on top are a must! Try it with toasted baguette or a choice of protein. Eggplant With Tahini Sauce, Toasted Baguette, Middle Eastern Cuisine, White Bean Soup Recipes, Tahini Recipe, Eggplant Dishes, Roasted Eggplant, Za Atar, Grilled Eggplant

This Roasted Eggplant with Tahini Sauce is a Middle Eastern cuisine inspired side dish. Eggplant is roasted with za'atar spice and drizzle with creamy tahini sauce. The eggplant is crispy on top and butter soft on the inside which goes perfectly well with the tahini sauce. The toasted pine nuts on top are a must! Try it with toasted baguette or a choice of protein.

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Roast Eggplant with Tahini Sauce - im a foodie Eggplant With Tahini Sauce, Red Curry Tofu, Honey Soy Chicken Wings, Best Chicken Soup Recipe, Cheesy Sausage Pasta, Mushroom Sauce Steak, Tahini Sauce Recipe, Easy Chilli, Honey Soy Chicken

This Roast Eggplant with Tahini Sauce recipe is a simple, delicious dish that packs a punch of flavour. Perfect for a light lunch or as a side dish, this recipe combines the creaminess of tahini with the smokiness of roasted eggplant and a fresh burst of parsley. It's a great option for anyone looking to add more vegetables and plant-based protein to their diet.

14
Aubergine With Saucy Harissa Lentils and Whipped Tahini Harissa Lentils, Roasted Aubergine, Aubergine Recipe, Healthy Beans, Tahini Recipe, Casual Dining Restaurant, Tahini Sauce, Healthy Veggies, Eggplant Recipes

Some of my favourite pairings for aubergine is tahini, tomato and harissa and this recipe has all of those. Soft and caramelised aubergine, cut into an 'octopus' with eight legs, is a fun way to enjoy it while getting all of the saucy harissa lentils inside. Feel free to double up the saucy lentils as they keep for 3-4 days or can be frozen. They are also a great topping for baked sweet potato, rice or pasta.

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Stewed Lentils, Arabisk Mad, Lentils Vegan, Eggplant Dishes, Roasted Eggplant, Roast Eggplant, Lentil Recipes, Lebanese Recipes, Tahini Sauce

This dish of eggplant roasted until caramelized and tender, served over stewed lentils with an extraordinarily light and creamy tahini sauce and crunchy pine nuts, was dinner and lunch for more meals than I care to count a couple of weeks back. Not that I'm complaining: It's extremely good.

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