Eggs benedict casserole

This Eggs Benedict Casserole recipe is an overnight wonder. English muffins are layered with Canadian bacon, then topped with an egg mixture before you bake. It has all the flavor of classic Eggs Benedict, but you can make it the night before. It's easy, delicious, and the perfect make-ahead meal for holidays! Overnight breakfast casseroles forever!

This overnight Eggs Benedict Casserole is a cheater version of the classic breakfast with an egg custard & easy blender Hollandaise sauce.

Eggs Benedict Casserole is the perfect holiday breakfast! It's brimming with salty Canadian bacon, rich eggs, hearty English muffins and it's finished off with a creamy, flavorful hollandaise sauce.

Love Eggs Benedict but don't love all the time it takes to make a plate for everyone? Well then this easy baked Eggs Benedict casserole is for you!

Delicious Eggs Benedict Casserole, ideal for a festive brunch!

This eggs benedict casserole is complete with those classic eggs benedict runny yolks, all smothered in a crazy easy microwave hollandaise sauce.

Eggs Benedict Casserole layers Canadian bacon, toasted and chopped English muffins, shredded cheese, and a creamy egg mixture. Topped with a Hollandaise-like sauce, it’s a scrumptious breakfast for holidays, special occasions, or any day of the week!

Love Eggs Benedict but don't love all the time it takes to make? Then this easy baked Eggs Benedict casserole is for you! Made with flaky, buttery croissants. Delicious!

Makes 8 servings