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In the Kitchen with Jiwon Do, Executive Chef at QT Wellington’s Hippopotamus and Hot Sauce - Dish Korean Pork, Junior Chef, Fermented Kimchi, New Zealand Food, Spring Menu, Kitchen Confidential, Spicy Korean, Asian Kitchen, Fried Beef
Korean Pork
Junior Chef
Fermented Kimchi
New Zealand Food
Spring Menu
Kitchen Confidential
Spicy Korean
Asian Kitchen
Fried Beef

In the Kitchen with Jiwon Do, Executive Chef at QT Wellington’s Hippopotamus and Hot Sauce

Jiwon Do's passion for food began when he was growing up in South Korea, and he uses his frequent returns to hone his skill with traditional Korean cuisine and visit Japan to stay updated on culinary trends. But back in Aotearoa, Jiwon's focus is on uberlocal produce and cooking to suit the culture of what he calls New Zealand's food capital: Wellington.

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Capella Ubud, the acclaimed luxury haven, has found its culinary maestro in the form of Pisa-born Italian Chef Nicola Russo. As the chef behind the delectable offerings at the hotel's two esteemed dining destinations, Api Jiwa and Mads Lange, Russo effortlessly weaves together gastronomic wonders that leave guests in awe. Here, Executive Chef Nicola Russo shares his transformational experience at Capella Ubud. Read more on #CSPTimes Capella Ubud, Italian Chef, Executive Chef, The Chef, Ubud, At The Hotel, Pisa, Interview, Chef
Capella Ubud
Italian Chef
Executive Chef
The Chef
Ubud
At The Hotel
Pisa
Interview
Chef

Capella Ubud's Chef Nicola Russo On Culinary Inspirations Behind Api Jiwa & Mads Lange

Capella Ubud, the acclaimed luxury haven, has found its culinary maestro in the form of Pisa-born Italian Chef Nicola Russo. As the chef behind the delectable offerings at the hotel's two esteemed dining destinations, Api Jiwa and Mads Lange, Russo effortlessly weaves together gastronomic wonders that leave guests in awe. Here, Executive Chef Nicola Russo shares his transformational experience at Capella Ubud. Read more on #CSPTimes

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Once known as Yan Too Been, the Cantonese fine dining restaurant is helmed by Executive Chef Lau Yiu Fai. To Chef Lau, Lai Ching Heen is like a second home. For every dish, Chef Lau seamlessly fuses his soul to further cement the legacy of Lai Ching Heen, and to bring the treasured traditional delicacies to new heights. Here, Chef Lau shares his culinary philosophy and his time at Lai Ching Heen and Regent Hong Kong. Read more on #CSPTimes Chef Profile, Chef Photo, Dining Restaurant, Michelin Guide, Second Home, Restaurant Guide, Michelin Star, Executive Chef, Fine Dining Restaurant
Chef Profile
Chef Photo
Dining Restaurant
Michelin Guide
Second Home
Restaurant Guide
Michelin Star
Executive Chef
Fine Dining Restaurant

Executive Chef Lau Yiu Fai on His Time at the Two Michelin Starred Lai Ching Heen of Regent HK

INTERVIEWWith Two Stars in Michelin Guide Hong Kong & Macau 2023, Two Diamonds in Black Pearl Restaurant Guide and a spot in South China Morning Post 100 Top Tables 2023, Lai Ching Heen restaurant is the culinary signature of Regent Hong Kong and a gastronomic force to be reckoned with. Once known as Yan Too Been, the Cantonese fine dining restaurant is helmed by Executive Chef Lau Yiu Fai. To Chef Lau, Lai Ching Heen is like a second home. He has been there since its original opening in…

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