Fastest way to cook baked potatoes

Achieve a restaurant-style baked potato with that crispy skin and fluffy interior that everyone loves by making baked potatoes in the oven.

Make baked potatoes faster with this quick and easy method. Crispy, fluffy, and perfect for loading up with your favorite toppings!

Learn how long to bake potatoes at 400 degrees F to get crispy skin while keeping the inside warm and fluffy.

Learn how to make amazing Oven Baked Potatoes that are soft and fluffy on the inside and have nice crispy skin. Plus a foolproof way to tell if your potatoes are cooked through. Serve your Baked Potatoes as a side dish or dinner entree!

This Microwave Baked Potatoes recipe makes soft and fluffy potatoes in just minutes! This is the easiest and fastest way to make baked potatoes.

Making Instant Pot Baked Potatoes is significantly faster than baking them in the oven and yields great results! Once you try this method, it’s going to be your preferred method of making baked potatoes. Make them tonight and you’ll see!

When you need a quick side dish or light lunch that's ready in minutes, make a Microwave Baked Potato! Versatile, filling, and easy!

These baked potatoes boast perfectly crispy, salt crusted outsides and steamy, fluffy, insides! (LOTS of variations included!)

3 Keys to Achieving British-Style Baked Potatoes Making baked potatoes isn’t difficult, but here are the tips that made the most difference. Slice them first. Like most Americans, I typically poke holes all over the potatoes before baking them to ensure they don’t explode in the oven. But Jo suggests slicing a cross shape about 1/4-inch thick into each potato. This helps them release some steam, makes the interior more fluffy, and also makes them easier to slice into when they’re pipin

This easy twice-baked potatoes recipe is the perfect appetizer or side dish for any party, from Thanksgiving and Christmas, to Easter and the Super Bowl. The filling is mixed with classic loaded baked potato toppings like bacon and chives, then baked in the oven until creamy and cheesy. You could even use the filling to make a twice baked potato casserole!