Feta scones

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Slide 8 of 15 Feta Scones, Berry Scones Recipe, Tea Scones Recipe, Great British Baking Show, British Baking Show, Scones Recipe Easy, Self Raising Flour, Savory Scones, Spinach Feta

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Pull-apart scones with za’atar and feta | Ottolenghi Recipes Ottolenghi Breakfast, Quick Baking Recipes, Serve With Soup, Savory Scones Recipe, Savory Muffins Recipes, Yotam Ottolenghi Recipes, Ottolenghi Recipes, Desserts With Biscuits, Za Atar

These are perfect just as they are, or split them while they’re still warm, slather with butter and serve with soup or as part of a breakfast or brunch. They’re best eaten on the day, but if you have any left over, they’re brilliant split and fried in butter to go with scrambled eggs.

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