Fig and prosciutto

Prosciutto Rolls -A delicious and elegant appetizer made with prosciutto, goat cheese, fig preserves, arugula and lemon.

With summer rapidly approaching, we've got one thing on our minds: Al fresco dining. We're ready to have an Ina Garten-style East Hamptons summer and that entails, of course, hosting lots of swanky dinner parties for our friends and family. One of the trickiest parts of any menu to figure out is the appetizers. When we're in need of delicious appetizers that won't take hours to prepare, we turn to our culinary icon, Ina Garten. One visit to Garten's website will leave you with plenty of…

We’re always on the lookout for a great little appetizer, one that is low on the messy-to-eat scale, high on the delicious scale and quick to make. We’ve been seeing bacon cups take over puff pastry as part of the #ketomovement and thought - what a cool idea! However, instead of the high fat bacon, we’ve opted for the leaner prosciutto. We’re serving it with a refreshing dollop of goat cheese, a sliver of fruit and a drizzle of local honey. Is your mouth watering yet? We certainly hope so…

Growing up, I've gotta admit that I really loved Fig Newtons. But, raise your hand if you've actually never had a fresh fig before! I didn't try the actual fruit until fairly recently. I fell in love with their rich, earthy flavor... sweet, with a slightly chewy texture. They're so simple to eat. Yo

Fig, prosciutto and goats cheese with apple cider vinegar salad dressing. This healthy salad recipe is perfect for your next dinner party!

The perfect appetiser to serve at your next event or accompanying a cheese board, these fig and prosciutto roses look beautiful and only have 3 ingredients.

Roasted Figs & Prosciutto from Barefoot Contessa. Preheat the oven to 425 degrees. Snip the hard stems off the figs and cut the figs in half lengthwise through the stem. With a small sharp knife, cut the prosciutto lengthwise into inch-wide strips. Wrap a strip of prosciutto around the center of each fig half, with the ends overlapping. Brush with olive oil and arrange cut side up on a sheet pan. Roast the figs for 10 minutes, until the prosciutto is a little crisp and the figs are warmed…

Warm Fig and Prosciutto Goat Cheese Dip is like a cheese board in dippable form. Serve this easy cream cheese dip recipe for any occasion!

Fig and Prosciutto Pizza with Balsamic Drizzle | spachethespatula.com