Filipino tocino

Sweet and salty, tocino is a Filipino favorite. Served with rice and an egg, it helps you start the day with a full belly.

Pork Tocino is a Filipino dish made from marinated thinly sliced pork meat . It is fried and slightly charred, resulting in a savory flavor.

Transport your taste buds to the Philippines with Authentic Filipino Pork Tocino! This sweet and savory bacon is a must-try for any food lover.

Learn how to make delicious and healthy pork tocino with this easy homemade recipe. No preservatives, just natural ingredients for a classic Filipino dish.

Tocino is a main dish made usually with pork ("baboy" in Tagalog). Prior to refrigeration, Filipinos preserved meat using saltpeter (potassium nitrate), which is still used in making this dish (although you won't need it for this recipe).

With a mix of sweet, salty, and garlicky, pork tocino is a Filipino breakfast favorite that’s hard to resist. I grew up eating this Filipino bacon as a kid! Filipino pork tocino, or sweetened cured pork, is an easy-to-make dish similar to ham and bacon. The sweet marinade can be made from scratch using natural ingredients and is sure to turn your breakfast into a meal fit for royalty.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

With an addictive savory sweet cure that's redolent of garlic, Tocino is a Filipino breakfast staple that's one of the key components of Tosilog. For this all-natural version, I've replaced artificial colors and preservatives with annatto seeds and juice.

With garlicky fried rice and sweet and savory homemade Tocino juxtaposed by the rich, runny yolks from the sunny-side up eggs, this hearty Tosilog will jumpstart your taste buds while keeping you powered throughout the morning.

Try this lighter version of the famous Tocino. Super healthy, easy to prepare, and economical, this delicious Chicken Tocino recipe is perfect as breakfast or even an all-day meal!