Freezing basil in olive oil

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Preserving Basil, Dried Basil Leaves, Freezing Herbs, Preserving Herbs, Basil Recipes, How To Make Pesto, Herb Recipes, Sun Garden, Think Food

Ask most people what their favorite herb is, and their response will often be basil. For many of us, this tender annual seems to epitomize the season. Basil tastes its absolute best when it’s enjoyed fresh, but thankfully you have a few creative options to preserve the vibrant flavor of this herb that’s so strongly associated with summertime.

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Basil pesto is a delicious Italian spread/sauce made out of fresh basil, olive oil, garlic, nuts, and parmesan cheese. This recipe is a great way to use up basil if you have an abundance in the garden like I do. I’m also going to share how I freeze pesto in small portions, so I can use it through the winter when fresh basil is just a summer memory. Grandma Hobbies, Basic Grilled Cheese, Preserve Recipes, Preserving Basil, Freezing Pesto, Freezing Fresh Herbs, Pesto Basil, Basil Soda, Cook From Scratch

Basil pesto is a delicious Italian spread/sauce made out of fresh basil, olive oil, garlic, nuts, and parmesan cheese. This recipe is a great way to use up basil if you have an abundance in the garden like I do. I’m also going to share how I freeze pesto in small portions, so I can use it through the winter when fresh basil is just a summer memory.

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Freezing basil in olive oil and more

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