Fresh fried okra recipes

2-Ingredient Fried Okra - SO simple to make and tastes great. I can eat the whole batch of this yummy, crunchy okra. Can use fresh or frozen okra.

This fried okra recipe is fresh sliced okra coated in buttermilk and a seasoned cornmeal mixture, then deep fried until golden brown.

When it comes to my okra recipe it has very basic ingredients. It has good flavor but is not too spicy for kids to fall in love with.

Try this irresistible Southern Fried Okra recipe for a taste of the South. Fresh okra slices coated in a creamy milk and egg mixture, then seasoned flour, fried to golden perfection. A summer classic bursting with flavor! Perfect as a side dish or snack.

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

This Southern Fried Okra Recipe is made with fresh okra coated in buttermilk and dredged in a flavorful mixture of flour, cornmeal, and seasonings. Deep-fried until crispy and golden brown, enjoy this delicious Southern classic as an appetizer or side dish.Tip: Before starting, read the recipe instructions and check out the step-by-step process images in the post.

This Southern classic Old School Skillet Fried Okra is a comforting side dish with that hash-like texture we all grew up loving.

An old fashioned pan fried okra recipe that is a southern classic. Crispy and lightly seasoned it also has the nickname of Cajun Popcorn.

This Firecracker Fried Okra recipe has just the right amount of heat in the crunchy coating to enhance the flavor of this summer staple..

Fried Okra is a Southern staple. It's so simple to make, and makes the perfect side dish. Get this heirloom family fried okra recipe that you'll love.