Oven fried okra

How To Cook Frozen Okra In The Oven Are you craving some crispy and flavorful okra, but only have frozen okra on hand? Don't worry, we've got you covered! In th

Oven Fried Okra is a twist on a Southern classic recipe that's made a little healthier by baking. No frying or excessive oil necessary!

An old fashioned pan fried okra recipe that is a southern classic. Crispy and lightly seasoned it also has the nickname of Cajun Popcorn.

Okra doesn't have to be fried to be delicious, try this roasted okra with simple seasoning and some garlic and you won't look back!

This was the perfect accompaniment to our one millionth tomato sandwich of the summer, and this side dish comes together will no fuss at all. If you aren't a fan of the sliminess of okra, then this is the perfect okra dish for you. For some reason, when you bake okra, it's not slimy at all. One of the secrets here is the Creole mustard. It's almost like cheating because everything it touches tastes delicious. The other is layering on the flour, and then egg, and then corn meal. It makes for…

A Southern staple, this Fried Okra recipe features crunchy fresh okra tossed with cornmeal and seasonings then fried to crispy perfection.

This delicious oven roasted okra is bursting with garden flavor. It’s not your typical southern take where we chop it into bits and fry the life out of it, and I have to say I much prefer this flavorful version. It is healthier and so easy to make! It makes a simple side dish for a quick dinner. It is baked on a sheet pan and made with simple ingredients and fresh okra pods. This is one of my favorite recipes to use my garden harvest during the summer!

Oven Roasted Okra is an easy 5-ingredient recipe. Referred to as baked okra or okra fries, it's crunchy and delicious. Ready in 45 minutes!

Slice okra into small bite size pieces, drizzle with olive oil and toss till well coated, season with salt & pepper (I use Mrs. Dash seasonings). Let sit for about 20...

2-Ingredient Fried Okra - SO simple to make and tastes great. I can eat the whole batch of this yummy, crunchy okra. Can use fresh or frozen okra.