Fresh salmon cakes recipe

Nigel Slater’s Salmon Fish Cakes are made with fresh salmon, mashed potatoes, spring onions, mustard, and herbs. This recipe serves eight and takes about 30 minutes to prepare and cook, resulting in light, flavorful fish cakes perfect for any meal.

These salmon patties are flaky, tender and so flavorful with crisp edges and big bites of flaked salmon. Easy salmon patties that always disappear fast!

Easy recipe for pan-fried fresh salmon patties with chopped veggies, mayo and Old Bay seasoning. Serve these cakes with tartar sauce.

Discover the perfect blend of flavors with our Potato and Salmon Fish Cakes recipe! This enticing dish offers a delightful combination of fresh salmon and hearty potatoes, ensuring a delightful culinary experience that's both healthy and delicious. Perfect as a light lunch, appetizer, or guilt-free dinner, this recipe is sure to become a firm favorite. Dive into mouthwatering goodness and share this sensation with your family and friends. Follow us for more delectable recipes…

Transform canned salmon into crispy, golden perfection with our quick and easy recipe. This family-favorite is ready in under 30 minutes!

Chef John's recipe for salmon cakes uses fresh wild salmon for a delicious meal any night of the week.

This recipe for salmon cakes calls for fresh steamed salmon fillets, not canned salmon, making them all that more flavorful.

Oh, salmon patties. Just the name alone brings back some of my fondest memories – lazy Sunday dinners at my grandmother's kitchen table, that unmistakable sizzle from the cast iron skillet, and the irresistible smell

Just like Grandma used to make! Enjoy this time-honored recipe using canned salmon. All you need are a few pantry ingredients and staples and you'll be set. Enjoy this nostalgic way to enjoy salmon at home.

The most delicious Salmon Patty Recipe! WIth fresh salmon, Dijon mustard, lemon juice, fresh parsley, egg, and almond meal. Salmon cakes that are easy, low-carb, & gluten-free!