Fried clams in air fryer

Air fryer clams is one of those recipes that you can whip up and have on the table in a few minutes. Talk about a plate of delicious flavors. This recipe takes about 15 minutes.

If you like Fried Clams and don't know how to make them, this is the recipe for you! Straight from New England, this recipe is from The Village Restaurant in Essex, Massachusetts. Cooking time is per batch of clams. The recipe ingredients can easily be multiplied to feed more people. These are typically served with tarter sauce and ketchup, and a squeeze of lemon tastes great too. Typical sides at all the clam shacks are french fries, coleslaw, and a roll. Oh, did I mention you can…

Craving authentic fried clams? Learn how to make them yourself with this easy recipe. Forget the clam shack - make them at home!

Got a bag of Seapak popcorn shrimp? Cook it in the air fryer! Air fryer is the best way to cook frozen popcorn shrimp! Once you try air

Making fried clams at home is super easy and so tasty, even if you don't have a deep fryer! We coat them in a seasoned cracker crumb mix with herbs and a hint of chipotle chili for a little kick. They're perfect with a squeeze of lemon for a burst of flavor and some cocktail sauce for dipping. You can enjoy them with potato salad, potato wedges, or french fries. And hey, why not make a whole platter of fried seafood with scallops, oysters, and fish for the whole family to enjoy? Don't forget…

These panko-fried clams make a savory, crunchy, delicious appetizer. Use finely grated Parmesan cheese and Japanese panko breadcrumbs for best results.

What is it about clam strips? Done right, this fried seafood is tender and just plain hard to stop eating. If you've never fried clams at home, relax. It's easy! Serve this fried clam strips recipe with tartar sauce, seafood sauce, remoulade sauce and lemon wedges. Cuisine: American Prep Time: 10...

This fried clam recipe is from the original creators of fried clams, Chubby and Bessie Woodman. It is delicious and best served with Woodman's tartar sauce!

A recipe for fried clams New England style, with corn flour. This is an authentic fried clams recipe, from Massachusetts.

We have been bay clamming for a couple years now and we love it! We get loads of humongous cockels which I make into succulent chowder and tender clam strips. Many of our friends have casually ment…