Frozen pesto cubes

Never waste your garden herbs again! Making your own Frozen Pesto Cubes will save you from buying jars of storebought pesto and wasting your garden herbs. Use the cubes for months to make easy weeknight family dinners! I’ll show you how to make the pesto, freeze it, and keep using it for months!

Homemade Basil Pesto comes together in minutes in your food processor or blender and only requires a handful of simple ingredients: basil, walnuts, lemon, extra virgin olive oil and kosher salt. Watch Susie make this delicious Pesto Recipe on a 30 minute Pin TV Episode.

Nothing beats the power-packed flavor of fresh Pesto! Pesto is so easy to make, too... you're going to love this easy Basil Pesto Recipe!

A few years ago a friend gifted me a huge bag of fresh basil leaves from her farm so I quickly figured out how to make a large batch of pesto to freeze and preserve

How to Freeze Pesto

Italian basil is one of my favorite herbs to use in the kitchen. If you like basil you are going to love this easy basil pesto recipe.

Learn everything you need to know about freezing herbs in oil and making frozen herb cubes! This amazing kitchen hack will change how you cook.

Learn how to freeze pesto cubes in muffin tins. Perfectly sized - much better than the ice cube tray method!

Every summer I make jars and jars of pesto to enjoy a taste of summer all winter long. I even freeze some individual portions for sauce in a pinch. Here’s how to freeze pesto! What You’ll Need Basil, pine nuts, olive oil, parmesan or pecorino cheese, freezer safe mason jars and/or ice cube trays. You …