Frozen pollock fish recipes

This 15-minute pollock recipe makes a delicious and flaky white fish dinner with a savory parmesan crust. It's a family favorite!

I'm always looking for ways to enjoy baked fish. This recipe works not just for pollock but for just about any fish fillet. Cook time will depend on the thickness and size of your fillets. I used frozen pollock fillets, thawed.

These easy Alaskan pollock recipes make dinner a breeze! From baked to poached to fried fish, and chowder and soup, you can't go wrong with a pollock meal.

Pollock is a mild-flavored white fish that's budget-friendly and can be enjoyed in many dishes. It takes just minutes to prepare, and is easy to pan-fry, bake, or grill. It is also high in protein and low in fat. We’ve collected 15 of the best Pollock Recipes for you to try at home.

Pollock fish, known for their delicate and mild taste, offer white flesh with low oil content, making them a favorable alternative to cod. Although cod remains the most popular fish in the US, Pollock has gained recognition for its similar yet unique flavor profile. With its lean meat and mild flavor, Pollock presents various culinary advantages, offering a subtly different taste experience that is equally enjoyable to cod lovers.

You'll love this baked pollock with lemon garlic butter sauce. It's a simple seafood meal that is bursting with fresh flavors and it only takes a few minutes to put together. Ready in under 30 minutes this baked pollock recipe is a light and delicious lunch or dinner go-to!

Here are our favorite recipes for frozen fish, including frozen salmon, cod, catfish, mahi-mahi, and more.

From SNP Eating Heart Healthy Nutrition Program | Created By Chef Kelly Armetta, Hyatt Regency Boston

We have 2 delicious pollock recipes to try out at home. This calls for a great seafood night on the table.

Did you know that you can cook fish from frozen? These are the basic instructions for cooking cod and salmon portions from frozen. To make the fish with crunchy crumb crust pictured here, the instructions are immediately above this recipe.