Fruit ganache recipe

Discover the art of perfect macaron making with our raspberry macarons recipe, utilizing the Italian meringue method for impeccably smooth shells. Each bite reveals a luscious raspberry ganache filling, combining the classic elegance of French pastries with the bold, fruity flavors of fresh raspberries. This easy-to-follow recipe ensures a delightful treat that's as pleasing to the eye as it is to the palate, ideal for impressing at any gathering.

These party-ready cherries are filled with champagne-spiked white chocolate ganache and presented on a tray as single bite sweets. Serve them alongside flutes of champagne.

Treat yourself to the decadent taste of our strawberry ganache frosting. Made with fresh strawberry puree and real white chocolate, this fluffy frosting is perfect for adding a touch of sweetness to your desserts. Whether it's for Mother's Day, Valentine's Day, or any special occasion, it's sure to impress!

These amazing tie dye Passionfruit Macarons are filled with a tangy and delicious Passionfruit Ganache!

This ruby chocolate ganache is a creamy indulgence and takes classic ganache to a new level! Ruby ganache has a naturally pink color, sweet, fruity taste, and decadently rich texture. It’s perfect to glaze, frost, and fill cakes, cupcakes, and other treats.

White Chocolate Raspberry Tart is an ideal balance between buttery shortcrust pastry & silky raspberry ganache with the best flavor!

Crème Chantilly is whipped cream sweetened with powdered icing sugar and flavoured with vanilla. Easy to make, this French whipped cream is a must on all your desserts. It's light, sweet and airy. Absolute magic!

This strawberry ganache is a fruity take on white chocolate ganache! It gets its pretty pink color and strawberry flavor from freeze-dried strawberries. It's rich and creamy, making it perfect spread in between cake layers or piped on strawberry macarons. You can whip the ganache to make it light and airy, perfect for piping on cupcakes!