Galette frangipane

Whip up a delicious rustic-inspired apricot and pistachio tart - this fruity little number makes the perfect summer pudding.

I think of galette as "rustic" and this recipe is "shabby chic"! It’s a very easy and delicious way to use peaches. This peach frangipane galette is divine.

This is a gorgeously simple but deceptively luxurious galette. One of the most wonderful things is that you can pretty much make it all in a...

This rustic peach frangipane galette has a flaky, buttery pie crust filled with moist almond frangipane and ripe, juicy summer peaches baked right into it.

BY: ALEXIS DEBOSCHNEK This recipe serves 8 people.

A fresh Strawberry Galette is a joy to make (and eat!) This rustic strawberry tart is easier than pie and so much more delicious.

This Peach Frangipane Galette is the best combination of a flaky, buttery crust, wrapped around a sweet almond filling and plenty of fresh Summer peaches. All the fruit makes it perfect for breakfast or dessert!

Homemade frangipane is a creamy almond paste that is used as a base for tarts and galettes. It's made from ground almonds, butter, sugar, eggs, and almond extract. It is so delicious, you'll want o add it to all desserts! #wellseasonedstudio #frangipane #frangipanerecipe #whatisfrangipane #frenchtart #tart #almonds

Adapted from David Lebovitz's recipe from Fine Cooking.

A Toasty almond flour pie crust is topped with a smooth frangipane and slices of fresh peach, folded into mini galettes, and baked to golden brown flaky perfection.