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Garlic apple cider vinegar and honey

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Apple Cider Vinegar, Garlic, and Honey: Miracle Home Remedy - Crunchy Family

A powerful blend of unfiltered apple cider vinegar, raw honey, and crushed garlic, this home remedy boosts your immune system, fights off respiratory infections, and promotes heart health. Add ginger for an extra kick of anti-inflammatory benefits. Perfect for flu prevention or as a daily health tonic!

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Cold season is coming our way! Make sure to be ready with these 3 super easy remedies you can make at home! 1. Oregano Oil: Known for its natural antibacterial properties, oregano oil can help support your immune system. 2. Fermented Garlic Honey: A great way to harness the benefits of garlic and honey for a soothing, health-boosting blend. 3. Fire Cider: This tangy tonic combines apple cider vinegar, herbs, and spices to help combat colds and boost vitality. Remember, these remedies ar... Garlic And Honey Remedy Benefits, Garlic And Honey Remedy, Fermented Garlic Honey, Honey Remedies, Fermented Garlic, Garlic And Honey, Benefits Of Garlic, Garlic Honey, Garlic Benefits
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Garlic And Honey Remedy Benefits

Cold season is coming our way! Make sure to be ready with these 3 super easy remedies you can make at home! 1. Oregano Oil: Known for its natural antibacterial properties, oregano oil can help support your immune system. 2. Fermented Garlic Honey: A great way to harness the benefits of garlic and honey for a soothing, health-boosting blend. 3. Fire Cider: This tangy tonic combines apple cider vinegar, herbs, and spices to help combat colds and boost vitality. Remember, these remedies ar...

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The Health Benefits of Apple Cider Vinegar, Honey, and Cinnamon - Our Blue Ridge House

The amazing health benefits of apple cider vinegar honey and cinnamon to maintain a healthy lifestyle are more than....

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Thuy Improta on Instagram: "“Botulism is #1 concern and here is my easy solution, Apple cider vinegar ! Did you know that botulism, a harmful bacteria, can’t thrive in acidic environments with a pH level below 4.6? 🦠🚫 Here’s where things get interesting: raw honey, which is super important in this case, has an average pH of 3.9! 🍯🐝 Even garlic, with its slightly acidic nature (pH of 5.3 to 6.3), contributes to creating an acidic environment during the fermentation process. This means botulis Fermented Honey Garlic, Fermented Garlic Honey, Garlic Remedies, Homestead Canning, Honey Remedies, Fermented Garlic, Diy Apple Cider, Garlic Health, Medicinal Wild Plants
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Fermented Honey Garlic

Thuy Improta on Instagram: "“Botulism is #1 concern and here is my easy solution, Apple cider vinegar ! Did you know that botulism, a harmful bacteria, can’t thrive in acidic environments with a pH level below 4.6? 🦠🚫 Here’s where things get interesting: raw honey, which is super important in this case, has an average pH of 3.9! 🍯🐝 Even garlic, with its slightly acidic nature (pH of 5.3 to 6.3), contributes to creating an acidic environment during the fermentation process. This means…

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