German potatoes

This German potato salad is loaded with tons of bacon and has the best homemade sweet and tangy dressing that has no mayo. It's a classic!

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Amazing and easy German / Austrian potato dumplings make a great side dish that you can serve with any roast or gravy.

Roasted or fried potatoes are a classic side dish that complements a wide variety of meals.

Looking to elevate your next cookout? This authentic German potato salad combines crispy bacon, tender potatoes, and a tangy vinegar dressing that will have your guests reaching for seconds. What Makes German Potato Salad Special?

German boiled potatoes are a traditional side dish. Germans are known for their love of potatoes. There are two different basic preparation methods that are used for most of the German potato dishes. Peeled and boiled in hot salt water (Salzkartoffeln) or boiled with the skin on (Pellkartoffeln). How are German boiled potatoes called in...Read More

My German Potato Salad is made with vinegar, bacon, and onion and can be served warm or cold. A perfect hearty side dish for any occasion!

Kartoffelgratin, or German Scalloped Potatoes, is a mouthwatering dish that delivers creamy and cheesy potatoes in every serving! No gloopy, droopy mess --- just comfort in every bite!

Discover the age-old tradition of German potato dumplings with Georg's authentic recipe. Adaptable for those outside Germany, you can easily substitute German flours to recreate this delicious comfort food at home. Perfect for Kaffeeklatsch gatherings, these dumplings are a delicious homage to family traditions. Access tips and alternative ingredients to make these fluffy delights anytime using simple staples found in your kitchen

Southern German potato salad is typically served warm or room temp. This Bavarian style recipe uses vinegar and beef broth with no mayo.