German sides oktoberfest

A traditional and authentic recipe for käsespätzle, a German dish of cheesy spaetzle dumplings smothered in cheese and caramelized onions.

Pretzels are delicious and Pretzel Muffins make it so much easier to eat them with some cold butter or even Obatzda like at the Oktoberfest!

This cucumber salad is how my German Oma used to make it. This German classic is refreshing and has just 4 simple ingredients.

Made with mashed and shredded potatoes, bacon, onions, cream, and eggs, German Potthucke is a savory baked loaf you can serve as a starchy side. Read more.

This classic bratwurst recipe features tangy sauerkraut, sweet apples, onions, and juicy German bratwurst simmered in a flavorful broth.

Savor the rich flavors of German Potato Salad, a classic dish that elevates any meal. Dive into its authentic tangy and hearty taste!

This German Bratwurst Strata is a deliciously hearty casserole that will please any bratwurst, pretzel, and sauerkraut lover.

Boil unpeeled potatoes until tender. Do not overcook. When cool enough to handle, peel and slice. Set aside. Fry bacon until crisp. Remove bacon from pan and drain on paper...

This Pull Apart Pretzel Skillet features soft pretzel bites served with Beer Cheese. It's the perfect way to celebrate Autumn!

German Krautstrudel is a delightfully easy savory cabbage roll, perfect for the season. With soft sauteed strands of cabbage, the smoky flavor of bacon and savory crunch of caraway seeds; all wrapped in a delicate, flaky crust. It's a treat friends and family will love.