Ginger garlic paste

Ginger Garlic Paste is a cornerstone of many recipes. Try this simple garlic ginger paste to set yourself up for many weeks' worth of cooking

Homemade ginger garlic paste that stays fresh & good for as long as 6 months. Better than store-bought & saves a lot of time in the kitchen.

This is an easy way to make a ginger and garlic paste thats perfect for marinating your meat and adding to stews and curries

7 Reasons To Use Ginger- Garlic Paste In Your Cooking

Ginger and garlic paste is used for adding flavor to most Indian recipes. Use it to form a base for curries or for marinades.

Garlic & Ginger are very necessary in food Ginger and garlic contain anti-inflammatory properties. These properties help in giving relief to gastric ulcers, stomach pain, and diarrhea....

Add Ginger Garlic Paste to your arsenal of Indian cooking essentials and basics. This paste is made in just 20 minutes with 3 ingredients - fresh ginger, fresh garlic, and a splash of oil - and no special equipment. Keep it in your fridge for convenience when making Indian curries, sabjis, and marinades.

Learn how to make ginger garlic paste at home with this failproof recipe. Stock up your pantry with this essential Indian spice blend.

Ginger garlic paste recipe has numerous uses in Indian cooking. Learn how to make it using this easy recipe.