Gluten free chocolate chip scones

An easy recipe for healthier pastries packed full of melty chocolate. One simple ingredient makes these the most tender scones you’ll ever taste!

Fluffy flaky scones loaded with chocolate chips - what more could you want!? Serve them for breakfast, brunch or a sweet treat!

Healthy Chocolate Chip Scones are a low-carb, gluten-free, dairy-free treat made with chocolate chunks. They're perfect for both breakfast and dessert! %

This Chocolate Chip Scones Recipe creates buttery and flakey, slightly sweetened biscuits that are studded with mini chocolate chips. A delicious on the go breakfast or snack and perfect packed in lunches.

These Easy Chocolate Chip Scones are a heavenly breakfast and high tea treat, boasting a perfect balance of flakey layers and melty dark chocolate chips.

The trick to making delicious scones is to use very cold ingredients, don't overwork the scone dough, and don't overbake! Adding the coarse sugar and a glaze on top takes them to the next level!

Believe it or not, you can have a batch of tender and fluffy chocolate chip scones on the table in just 30 minutes. The hardest part is letting them cool!

These cinnamon chip scones are the perfect brunch, breakfast or treat. They're soft, and tender plus they're studded with sweet cinnamon chips.

These decadent gluten-free chocolate scones are a delicious treat that is easy to make! This easy scone recipe is a chocolate lover's dream.

Buttery, bursting with rich chocolate chips, and perfect any day of the week - these Gluten-Free Oatmeal Chocolate Chip Scones are simple to make and taste