Gochujang cauliflower recipe

These are coated & battered cauliflower cooked to a crisp coated in a spicy and slightly sweet glaze! The cauliflower can either be baked or fried.

Sweet, spicy, and sticky, these gochujang cauliflower wings are literally finger-licking good, as in I totally licked my fingers clean after...

A delicious twist on cauliflower featuring crispy battered and breaded florets smothered in a spicy gochujang sauce.

These Korean spiced, roasted gochujang cauliflower are a spicy umami explosion in your mouth - perfect for tacos, fried rice, or a snack!

Roasted in a sauce of gochujang, soy sauce & honey, these Korean Cauliflower Wings come out caramelized around the edges, with just a touch of sweet & heat.

This whole roasted cauliflower has a tangy Korean gochujang sauce and is a spicy umami explosion in your mouth - serve them family style or as the base for tacos or with rice! Roast the cauliflower florets for a great Korean cauliflower taco - perfect spicy cauliflower taco for Meatless Monday or Taco Tuesday!

This appetizing gochujang tofu is a quick and easy recipe made with all plant based ingredients. Instead of chicken, I use ripped tofu chunks for an equally meaty, hearty, and protein-packed meal. The air fryer does most of the work, cooking the tofu to crispy perfection. This makes a perfect appetizer, side dish, or topping for your vegan bowls.

This bowl of tender, spicy, vegan air-fried Korean cauliflower is flavored with gochujang, giving it a unique, mouthwatering flavor.

Sweet, spicy, sour, and savory this roasted cauliflower dish gets its punch from the fermented chilli paste, gochujang, a mainstay in Korean cuisine. If you can't eat peanuts, cashews are a good substitute and if you can't eat nuts, try toasted pumpkin or sunflower seeds. The sauce can be made at least two days in advance and stored in an airtight container. Don't forget to warm up the sauce before you pour it over the cauliflower. Plain rice is a good accompaniment.

Sweet-spicy-crunchy Gochujang Cauliflower can be served as an appetizer or an entree! Gochujang Cauliflower Wings make a perfect game day snack, or serve over rice for a delicious, veggie dinner. Gluten-free Nutfree Recipe