Gochujang recipe sauces

This easy and fast gochujang sauce is ready to add huge flavour and heat to all your favourite recipes (not just Korean)! Try it with stir fries, noodles, pasta and more.

Spicy and slightly sweet, this gochujang sauce is delicious served over chicken or meatballs, as a dipping sauce for spring rolls, or as a sauce for bibimbap. This sauce is easy to make and stores well, making it a great sauce to have on hand at all times.

This delightful, creamy, silky, incredible gochujang sauce is what I put on everything! Dipped with chicken, drizzled on a bowl, tossed in a salad - perfect in every way.

Korean Gochujang Sauce is sweet and spicy, tangy and savoury; it's an all-purpose sauce, meaning that it's great on just about everything!

If you like hot sauce, you won't be able to get enough of this gochujang sauce! It has an incredible sweet and spicy flavor that's delicious on bibimbap, roasted veggies, veggie burgers, and more.

This gochujang miso sauce is spicy, sweet, and savory. It's so good and perfect drizzled on bowls, salads, wraps, or as a dipping sauce!

5 ingredients and 5 minutes are all you need to make this sweety, spicy, and salty Korean chili sauce! It's the perfect condiment for Korean dishes!

This Spicy Garlic Scallion Oil is the perfect addition to your food. It adds extra flavor and depth that you want in your food.

If you haven't had it before, you may be wondering what is gochujang used for or what is gochujang made of. Here you'll find those answers and more.

This 5-ingredient gochujang sauce recipe is easy to make and done in minutes, perfect for quick and easy stir fries, rice bowls, noodles and so much more.