Grilled flounder

These grilled flounder filets first need to be marinated in olive oil, celery salt, garlic, lemon zest, lemon juice, and smoked paprika for 30 minutes. Grilling gives them a light fresh flavor.

A light and healthy seafood dish, perfect for a summer BBQ or a family dinner.

The thing that makes this easy grilled flounder easy is a reusable, nonstick grilling mat. Flounder is very tender, and the filets are uneven in thickness. You’ll only need to grill it on one side. Because of its delicate nature, direct cooking will only take a few minutes, so the other parts of your menu need to be complete when you start cooking the fish.

Flounder is a saltwater fish with a very delicate flavor. Because the taste is not strong, flounder is not often seasoned very much, in order to avoid overpowering the fish. It is often paired with other seafood, such as crab and lobster meat, because the flavors of each complement one another.

This baked flounder recipe makes flaky, buttery fish in 20 minutes! You only need a few simple ingredients: olive oil, butter, lemon & spices.

Quick and delicious, these Lemon Garlic Butter Fluke Foil Packs are a great choice for busy nights. #Seafood #Fish #FoilPack #Recipes #GrilledFish #Fluke

Love grilled fish? Learn how to grill tilapia, lobster, salmon, shrimp (and more) directly on the grill, in foil, on skewers, and more!

Fish tacos are popular these days, Try this delicious version of blackened flounder tacos the next time fish tacos are on your weekly menu.

Egg dipped and sautéed till golden brown, Flounder Francaise is served with a buttery lemon white wine sauce to create a perfect seafood dish

Do you want to see ten of the best ways to cook flounder? Check out these delicious flounder recipes that will have you wanting to catch flounder today!