Ground beef fajita bowl

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Life gets busy sometimes! This recipe is perfect for a busy weeknight when dinner needs to get on the table quickly. Traditional beef fajita recipes are made with skirt steak or flank steak, which is marinated for hours to allow the meat to tenderize. That's all well and good, but on a busy night there's no time for such preparations. This recipe for 30-Minute Ground Beef Fajita Bowls starts with searing the onion and bell pepper to develop some of the characteristic charring that makes…

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Fajita bowls are nice because you can switch out the protein source based on what you have on hand. If you have extra chicken, use that instead of ground beef. Add or remove ingredients based on your personal preferences. If you don't like rice, try quinoa. Or if you want more fiber, add black beans.

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