Ground lamb kabobs

Get ready for a flavor explosion with the best ground lamb kabobs! With savory spices that are Greek-inspired, they pack a punch without overwhelming your taste buds. These grilled kebabs are the perfect addition to any summer cookout.

RECIPE VIDEO ABOVE. The smell of Middle Eastern spices while this is cooking is totally intoxicating!! Try this Lamb Kofta recipe once, and you'll be addicted for life! Traditionally cooked over charcoal, brilliant on the BBQ, but I usually cook these midweek on the stove. **great recipe for gatherings, DIY spread, make ahead**

Grilled Mediterranean beef kafta kabobs are tender, juicy and full of savory and vibrant flavors. This classic recipe is easy to make and perfect to pair with your favorite Greek side dishes any night of the week.

My easy lamb kofta kebab recipe is super juicy and packed with Middle Eastern flavors. Make it with just 6 ingredients in only 15 minutes!

A spicy, long lamb mince kebab with flavours of sumac, chili and parsley.

This kafta kabob recipe (or “kofta”) is so simple and delicious. Made using ground beef that’s skewered and perfectly seasoned with Arabic spices.

Grilled Lebanese Kafta is an intensely spiced dish featuring ground beef or lamb, minced onion, fresh herbs, and a sumptuous spice blend.

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

Adana Kebab, a popular Turkish dish, is comprised of seasoned ground lamb that’s skewered and grilled over charcoal. It’s richly spiced, flavorful, juicy, and easier to make at home than you might think!

This marinade for this skewered lamb recipe is jammed with classic Greek flavors like lemon, oregano, and garlic that pair perfectly with flavorful, rich meat.